I found a recipe little over a month ago for Baked Cherry Pies at Heather's Dish and I had to try it. I went out a week later and I bought everything I'd need to make them. I used black cherries instead of regular cherries and it was sweet! Oh my gosh, I hadn't had anything that awesome in ages! After those were gone, I made mini peach pies. Those, did not turn out quite so well. The peaches were still firm and it didn't taste very pie like.
- 1 can fruit pie filling of choice
- 1 can (Grands or generic equivalent) biscuits
- 1 egg
- sugar for sprinkling on top
- small amount of flour for dusting counter top/rolling pin
- Preheat oven to 350
- Sprinkle counter with flour and roll out biscuits to a 1/4 inch thickness (or if you want to be daring, try to get it thinner, it'll give you more area to work with!)
- Beat 1 egg to use as a wash
- Brush wash along edge of dough
- Scoop 1 - 2 tbsp of pie filling into center of biscuit
- Fold dough in half and crimp edge shut with fork
- Place on baking sheet and brush tops and edges with egg wash
- Sprinkle tops with sugar
- Bake in oven for 30 minutes
- Cool for a few (or ten) minutes
- Enjoy!